Nothing is more frustrating than trying to cook a delicious meal and, therefore, remain on the bottom of the pot. A well season or cured pan makes cooking more fun to clean, easier to create flavor. There is a saying in the pan restaurant, hot - cold oil. Never meant the oil in a frying pan hot and then cold. Pan and then heating the oil, then immediately the food, it has much less responsible. Also, if you turn the pot, ifAnd 'after purchase, you have even better results.
Treating the types of metal
Stainless Steel - Unfortunately stainless steel can not be seasoned because of the hardness of the metal. In fact, I know not only used by a restaurant, a stainless steel pan. They are ideal for storing food because the food does not react with the metal, but horrible for cooking. My advice is just stay away from them entirely.
Aluminum - First wash the pan with broth and water with aSponge or cloth (no steel sponge). Wash and dry well. Heat the pan hot, then add two ounces of oil in the pan. Gently shake the pan so the oil coats every part of the pan. Leave to cool the pot. Remove the oil and repeat the process. From this point on, never soap again. With warm water and rinse with a paper towel. If he attacks us a little something to eat 'oil and salt with a paper towel to remove it.
Teflon non-stick surfaces and other - has anti-stick technologya long way over the years and there are dozens of infomercials to prove it. But the truth is not ultimately remain pots. Follow the steps for seasoning aluminum pans and not your pans will last longer and perform better. Remember, after the first time, never wash with soup again.
Cast iron and wok - To cast-iron wok, and the process is similar, but because of the nature of the metal to heat the pans to a much higher temperature. Faust wash the pan with brothWater and then dry thoroughly. Heat the pan until very hot. Add two ounces of oil to coat all sides and twist. Let cool and remove excess oil. Heat the pan until it starts to smoke. Add more oil and repeat the process until you've done this three times. Never wash again and always store pots and pans at any angle or by hanging, so that will not rust.
By the time the season pans properly, you will enjoy cooking much more and increase the life of your investment. Irecommend spending a little 'more money and buy pots well and take care of them in the long run will be much happier. Another suggestion is to never buy pans with plastic or wooden handles because you can in the oven. As you increase your ability to cook, you will find many recipes start the burner and then go into the oven. The fact that a metal pot throughout this transition properly.
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